Vegetable Dal Kofta

Ingredients

For Kofta :

1/4 cup tuvar dal
1/2 cup moong dal
1/4 cup chana dal
2 cups mixed veggies - Bolied and mashed potatos, grated carrot microwaved for a couple of minutes etc
1/4 cup chopped coriander leaves
some chopped mint leaves
2 tsp saunf
1 tbsp pakoda masala/garam masala
1/4 tsp red chilli powder
1/2 tsp chat masala
Salt to taste

For Gravy
2 onions
2 large tomato
1 tsp ginger garlic paste
1/2 cup dal batter from above
1/4 cup shredded paneer or milk cream
1 tsp cumin seeds
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp jeera powder
2 tsp dhania powder
1/2 tsp red chilli powder
1/2 tsp kasuri methi
Salt to taste

1. Soak Dal overnight.
2. Coarsely grind them.
3. Add veggies and masalas
4. Make into small ball and fry
5. Grind onions and tomatos into smooth paste. (separate )
6. Heat Oil, add cumin and mustard seeds.
7. Add onion and fry for some time.
8. Add tomato and masalas and bhuno till the oil separates
9. Add dal batter ( to thicken ) and cook
10. Add cream, kasuri methi, garam masala to the end
11. Finally add koftas and cook for a few mintues.