Vegetable Kurma

Ingredients

- Vegetables - 3 cups
- Potatos - 2
- Onion - 1 big
- Tomato- 1 big
- Green chilies - 5
- Ginger garlic paste - 1 tsp
- 1 Bay leaf
- 1 tsp Mustard seeds
- 1 tsp Chilli powder
- 2 tsp Coriander powder
- 2 tsp Garam masala
- 1 tsp amchur powder
- 1/2 tsp Turmeric powder
- Salt to taste

Wet grind :

- 1/2 cup grated Coconut
- 4-5 almonds/cashews
- 1/2 tsp Poppy seeds
- 1/2 tsp Fennel seeds
- 4 Green chillies

METHOD:

1. Heat Oil, add mustard seeds.
2. Add bay leaf, onions, green chilli, ginger garlic paste and Fry.
3. Add tomatos and all the masalas.
4. Add the vegetables and the coconut paste
5. Let it cook for 15 minutes.