Baked tortellini

1 lb. frozen tortellini
1 Tbs. Olive Oil
2 Tbs. minced garlic
4 red chilli broken into small pieces
3 green chilli chopped fine
1/2 bag frozen chopped spinach, thawed and drained
1 cup brocolli
1/2 cup chopped pepper
1 24 oz. jar of Vodka Sauce
2 tsp salt
1tsp dhania powder
1 cup Shredded Mozzarella


Cook Tortellini according to package directions.

Heat olive oil over medium-high heat in a large skillet.

Saute chilli and garlic on olive oil for two minutes.

Add Vodka Sauce to the garlic in the skillet and simmer.

Microwave veggies and stir in.

Add salt and simmer.

Drain cooked tortellini and place in a casserole.

Pour sauce over tortellini and mix thoroughly.

Top with 1 cup of mozzarella.

Preheat oven to 350.

Bake for 15 minutes.