aloo palak

1. Grind one Onion
2. Pressure cook 3 potatos for 1 whistle
3. Microswave 1 packet spinach, some mustard greens , toasted sesmae seeds with some milk and water.
4. Puree with 6-7 green chillis
5. Heat oil, Add 1 inch cinnamon, 1 green elaichi, 1 tsp Jeera seeds and let it pop.
6. Add ginger garlic paste and saute.
7. Add onion paste and let brown.
8. Add 3 tbsp tomatos, 2 tsp dhania powder and 1 tsp jeera powder and bhuno
9. Addd palak, potatos, 1 tsp Kasuri methi and salt and cook for 10 minute