vendakkai puli kozhumbo

Ingredients:

1 lb Okra(cut into medium size pieces)
10 small Onion
1/2 cup crushed tomatoes
1 tsp Fenugreek seeds
2 no Red Chilli
1 pinch hing
1 tsp mustard seeds
1 tsp cumin seeds
1 tbsp channa dal
1 tsp urad dal
Curry leaves
3 tsp sambhar powder
2 tsps Coriander powder
1 tsp Chilli powder
1/2 tsp Turmeric powder
3/4 tbsps Tarmarind concentrate
3 tbsps Coconut paste
Oil
Salt for taste


Method:
1. Heat oil and add tadka ingredients
2. Add onion and fry for 5 mins
3. Fry okra separately.
4. To Onions, add tomato and spices and cook for 5 mins.
5. Add tamring mixed in water.
6. Boil till quantity reduces to half.
7. Add okra , coconut and cook for 1o mins.
8. You can add fried sambhar vada