Bonda/Bhajji from Amma

1 full cup basin (kadala maavu)
0.5 cup rice flour
1 tablespoon karam
half tablespoon salt
2 green chili (finely cut)
sprinkle asaphetodia
sprinkle ghee (very low)
4,5 curry leaves
1 onion

Procedure:

Boil potato and remove external layer. Put kadai in gas. Add some oil and mustard. After it burst, add onion, curry leaves and green chili. Add turmeric to it. Add asphatodia. Then add potato after onion boils. Add salt (half tbs). If you want add some more salt. If karam is less then add karam powder. After it cools down, add it to the mix below

Put kadala maavu then rice mavu then add salt and red chili powder and sprinkle water. Don't make it either watery or dry. it should be slightly solid.

Let the oil boil. After oil boils then put bonda mix and enjoyyyy!

Pakora Recipe from Amma

Ingredients:

1 full cup basin (kadala maavu)
0.5 cup rice flour
1 tablespoon karam
half tablespoon salt
one big onion (fine cut)
4,5 Curry leaves (cut it nicely)
2 green chili (finely cut)
sprinkle asaphetodia
sprinkle ghee (very low)

Procedure:

Put kadala maavu then rice mavu then add everything and sprinkle water. Don't make it either watery or dry.
Mix everything together. Let the oil boil. After oil boils then put pakora mix and enjoyyyy!