Upma

Ingredients:

2 cups of rava
1 cup mixed veggies - peas, carrot, beans
1 onion chopped
2 green chillies
1/2 tsp ginger garlic
4 cups of water
Handful of roasted cashews or peanuts
For tadka: 1 tsp each - urad dal, chana dal, minced garlic, curry leaves, cumin and mustard seeds.

Method:

Dry roast Rava in pan.
At the same time, heat oil and add tadka stuff .
When mustard pops add onion and green chillis.
Add veggies and saute.
Add 5 cups of water and add two tsp salt.
Bring to boil.
Reduce the heat and pour the upma rava stirring continously to prevent the lump formation.
On reduced heat, cook the upma covered, untill all the water is absorbed and upma becomes soft and smooth like porridge.
Turn off the heat and let it sit for few more minutes, covered.