Chole dilli style

Ingredients

2.5 Cups Chole
1 Big Onion chopped
3/4 cup tomato puree

3 Cloves
1 inch long Cinnammon Stick
3 bada elaichi
1 tsp cumin seeds
1 tsp cumin powder
3 tsp coriander powder
1 tsp Anardana
2 red chillis
1 bay leaf
1.5 tsp ginger garlic paste
1 pinch turmeric powder
1 tsp garam masala
1 tbsp chana masala
Lime juice
3-4 green chillies
Coriander leaves

Method

1. Soak Chole overnight
2. Pressure cook with salt for 3-4 whistles
3. Dry Roast Cloves, Cinnamon, bada elaichi , red chilli, cumin , coriander and anardana. Cool and grind with tomatoes.
4. Heat oil, add a pinch of hing, bay leaf and ginger garlic paster and stir.
5. Add chopped Onion and fry 10 mins.
6. Add tomato spice mixture and turmeric, bhuno(fry) for 15m ins more till oil separates.
7. Add the green chillis.
8. Stir for some time
9. Remove Green Chilli.
10. Add to chole, adjust salt and chilli , simmer till as thick as u want
11. Garnish with lime juice and corriander