Ingredients
3 cup idly rice
3/4 chana dal (kadle parp)
3/4 tuvar dal
4 spoon urad dal
Method
1)Soak for half an hour.
2)Grind into coarse paste.
3)Add salt as per taste.
3)Pour batter into heated tawa and oil to edges and let cook
4)You can garnish with onions/tomatoes when pouring the batter
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