Adai

Ingredients

3 cups Idly Rice
3/4 cup toor dal
3/4 chana dal
1/4 split black urad dal
4 green chilli
10 red chilli
Curry leaves
Stem of coriander leaves
1 tsp hing
Salt

Method

1. Soak rice and dal in water for 1 hour
2. In mixie take green chilli, red chilli, curry leaves, coriander leaves and some of the above rice/dal and grind to smooth consistency
3. Now grind the remaining rice/dal mix into coarse batter
4. Now add salt and hing and mix well
5. Add chopped onion or coconut powder for taste ( Note: add only to that part of the batter which you are going to use right away )

You can make adai's right away or store for latter in fridge.
While pouring Adai's on the tawa make 5 holes in the center and pour oil.