Ingredients
For the powder
1 cup Dhania seeds
3/4 cup chana dal
1/2 dal urad dal
1 cup red chilli
For the rice
4-5 brinjal
1 big onion
2 carrots ( optional )
Method
1. Dry roast each powder ingredient and add to mixie and grind.
2. Add 1 1/2 tsp salt and keep aside.
3. Heat oil, Add mustard seeds and curry leaves and let splutter.
4. Add onions and carrots and one pich turmeric powder.
5. After a minute add brinjal and some salt (1/2 spoon) .
6. Once vegetable is cooked, add 3 tbsp powder and mix well.
7. If you want add 1/2 spoon red chilli or 1/2 spoon powder
8. Make rice separately and mix vangi mix as wanted.
Friday, July 16, 2010
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