Ingredients
1 cup ponni rice / sona masori rice
1/2 cup toor dal
2 green chillis
2 red chillis
curry leaves
1-2 tbsp powder
3/4 tsp Salt
Method
1. Soak rice and dal in water for 1-2 hours
2. Grind chillis/curry leaves and salt with rice/dal to smooth batter
3. Add coconut powder to batter
4. Make Dosa's and eat immediately ( wont work for dabbas , if you want to take for dabba try with idly rice instead )
Note: Store remaining batter in fridge
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