Rava Dosa

Ingredients

1 cup raw rice ( normal rice )
1 cup idli rice
1/2 cup rava(sooji)
1/4 maida

For Tadka:-
Mustard
Whole pepper
Curry leaves

Method

1. Soak rice in water for 1 hours

2. Grind till smooth batter

3. When almost done with grinding add rava to mix( dont grind too much )

4. Remove batter in bowl and add maida

5. Add 1 1/2 spoons of salt and mix well.

6. Keep outside for 8 hours.

7. Do tadkas and add to batter

8. Batter will be of thin consistency

9. Make dosas by pouring on to tawa ( you should not spread like normal dosas)

Note: Store remaining batter in fridge