Cabbage Kootu

Ingredients

Group 1 -
1 medium head of cabbage, finely shredded
3/4 cup toor dal (soaked for 15 -20 mins)
1 small tomatoes
2 tsp Coriander powder
1 tsp Cumin powder
1 tsp Chilli powder
2 tbsp Sambhar powder
1/2 tsp Turmeric
Salt

Group 2 - Tadka
1 medium Onion
1/2 tsp Ginger Garlic
A Pinch of hing
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1 sprig curry leaves


Group 3 - Masala
1 tbsp urad dal
2-3 red chilies (you can use more if you like your food really spicy)
4 tbsp shredded coconut


Method

1) Pressure-cook the Group 1 with about 4 cups of water for about 2 whistles.
2) Fry Group 2 ingredients and add.
3) Fry Group 3 ingredients. When the dals turn golden, remove to a blender and grind into a smooth paste along with coconut.
4) Add to the pressure cooker.
5) Let it cook for 10 mins.