Methi Malai mutter ( with corn )

Ingredients:

1.5 cup Methi leaves
2 cups peas
1 cup corn
1 medium onion chopped
1 tsp ginger garlic paste
1 tsp red chilli powder
4 green chilli
1/2 tsp turmeric powder
1 inch cinnamon stick
1/2 tsp amchur powder
3 tbsp yogurt
1 cup milk

Method:
1. Heat oil and add cumin seeds.
2. Add cinnamon stick and onion and fry till brown.
3. Add methi leaves, ginger garlic paste and saute.
4. Close lid and let cook for 5 mins.
5. Add peas, corn and masalas.
6. Add milk and yogurt and let it cook for 15 mins.