Chowmein inchin style

Ingredients

1 Packet Chings Noodles
1 Cup Pepper Strips
1 Cup Mixes veggies
1 Onion
1/2 Cabbage (Long and thin sliced)
Salt to taste
1/2 tsp Chilli Powder
4 tbsp Soy Sauce
2 tbsp Tomato Ketchup
2 tsp Chilli Sauce (Green )
2 tsp Vinegar
4 tbsp Oil


Method


1. Boil eight cups of water and add noodles to boiling water. Add 2 tsp Salt and 1 tsp Oil.

2. After 5 mins, drain and wash them in cold water add 1 tsp oil and lay out on a paper.

3. Fry the vegetables one by one in oil on high flame for a couple of minutes each.

4. Take the vegetable in pan, add the noodles, Chilli Powder and the sauces and mix with hand.

5. Heat on high flames for couple of minutes stirring gently.